Menu

Starters

BOB’S BURNT ENDS $15
Tender bits of brisket with BBQ sauce  (available Thurs-Sat)

COD POPPERS $12.75
Lightly battered cod with Chop Sauce

SMOKED WINGS $14.50

SMOKED SALMON CROSTINI $12.50
Caper aioli, shallot, avocado, radish & dill

FRIED OKRA $10.50
Lightly battered okra served with ranch dressing

Sandwiches

All come with choice of one small side & sauce

BRISKET $14.75
Caramelized onions & horseradish cream

FRIED CHICKEN $13.75
Fried chicken breast, pickled peppers, coleslaw & buffalo sauce

PULLED PORK $12.75
Coleslaw & pickled onions

VEGGIE DELIGHT $12.50
Goat cheese, beets, cucumber, avocado, carrots & sprouts

THE BIG CHEESE $10.50
Texas toast, cheddar, smoked gouda & butter (add meat $5)

Salads

CHOP SALAD $12.50
Romaine, arugula, cucumbers, radish, red onion, green olives & cherry tomatoes

BEETS & BLUES $11.50
Heirloom beets, candied walnuts, arugula & gorgonzola

CASEAR SALAD $9.50
Chopped romaine, caesar dressing, garlic croutons & parmesan cheese

SOUP & SALAD $9.50
Soup of the Day with a small side salad of your choice.

Pit Master Plates

All smoked meat plates come with honey buttermilk roll, choice of sauce and one small side

½ lb PORK SHOULDER $16.75

MARY’S CHICKEN $17.75 ½ RACK

1/2 Rack PORK SPARE RIBS $18.75 LB BRISKET

½ lb BRISKET $20

PIT MASTER SAMPLER $27
2 ribs, 5oz brisket, 3oz pulled pork & sausage.

Sauces

CHOP SAUCE
Carolina style. Vinegar & mustard-based BBQ sauce

CADILLAC SAUCE
Texas style. Sweet & spicy BBQ sauce

Something Sweet

FRESH FRUIT HAND PIE $9.50

SEASONAL BREAD PUDDING $8.25
(add gelato $1.50)

PANNA COTTA $7.50