Menu

Starters

BOB’S BURNT ENDS $14.50
Tender bits of brisket with BBQ sauce (limited quantities)

COD POPPERS $12.5
Lightly battered cod with Chop Sauce

SMOKED WINGS $15

SMOKED SALMON CROSTINI $12
Caper aioli, shallot, avocado, radish & dill

CURRIED CAULIFLOWER $10.50
Caper aioli, shallot, avocado, radish & dill

Sandwhiches

All come with choice of one small side & sauce

BRISKET $14.50
Caramelized onions & horseradish cream

HOT CHICKEN $13.50
Fried chicken breast, pickled peppers, coleslaw & buffalo sauce

PULLED PORK $12.50
Coleslaw & pickled onions

VEGGIE DELIGHT $11.50
Goat cheese, beets, cucumber, avocado, carrots & sprouts

THE BIG CHEESE $10.50
Texas toast, cheddar, smoked gouda & butter (add meat $5)

Salads

CHOP SALAD $12.50
Romaine, arugula, cucumbers, radish, red onion, green olives & cherry tomatoes

BEETS & BLUES $11.50
Heirloom beets, candied walnuts, arugula & gorgonzola

ARUGULA SALAS $10.50
Pistachio, parmesan with smoked lemon & fennel vinaigrette

CASEAR SALAD $9.50
Chopped romaine, caesar dressing, garlic croutons & parmesan cheese

Pit Master Plates

All smoked meat plates come with honey buttermilk roll, choice of sauce and one small side

½ lb PORK SHOULDER $15.75

½ lb TURKEY BREAST $17.75

1/2 Rack PORK SPARE RIBS $18.75

½ lb BRISKET $20

PIT MASTER SAMPLER $27
2 ribs, 5oz brisket, 3oz pulled pork & sausage.

Sauces

CHOP SAUCE
Carolina style. Vinegar & mustard-based BBQ sauce

CADILLAC SAUCE
Texas style. Sweet & spicy BBQ sauce

Something Sweet

APPLE HAND PIE $8.5

SEASONAL BREAD PUDDING $6.25
(add gelato $1.50)